01 Jul Air fried Chicken with Steamed Rice
1.25 Cups of Chicken – cut and clean
2 cup white rice
2 teaspoons Meat Sauce
Note: 1-2 teaspoons of sauce recommended per 454g of product
1. SAUCE IT:
Sauce the chicken in a bowl.
2. COOK IT:
Air Fry the chicken at 375 for 12-15 minutes – turning over once at 8-10 minute-mark.
Super easy-to-use meat sauce full of flavorful ingredients that everyone will love. A pleasing meal will be ready in no time at all.