03 Jul Air fried Jerk Salmon Steak

Posted at 23:26h in Jerk Gourmet Sauce Recipe by
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INGREDIENTS

1 Salmon fillets (4 Ounce)
2 teaspoons of delicious Wonder Chuck Jerk Sauce
Cooking Spray Oil (optional)
Note: 2 teaspoons of sauce recommended per 454g of product  

1. SAUCE IT:

Sauce each fillet with 1/2 Teaspoons of Wonder Chuck Jerk sauce. 

It is recommended to let jerk sauce marinate for a minimum of 4 hours or more. We recommend to cover and refrigerate over night. 

2. COOK IT:

Air Fry for 7-9 minutes at 370° OR until Crispy Crust is Formed 

3. ENJOY:

Incredibly simple, quick and flavourful. Wonder Chuck Jerk Sauce and Salmon work wonderfully well. 

AIR FRIED JERK SALMON STEAK