02 Jul Seasoned & Sauteed Mixed Vegetables

Posted at 23:26h in Curry Gourmet Sauce Recipe by
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INGREDIENTS

1.5 Cup assorted vegetables, cut stir fry style (we recommend red onions, bell peppers, broccoli and carrots)
2-3 teaspoons of curry sauce 
Note: 1-2 teaspoons of sauce recommended per 454g of product 

1. SAUCE IT:

Stir fry the vegetables for 3-5 minutes on medium heat. 

2. COOK IT:

Add curry sauce to taste – recommended 2-3 Teaspoons – continue to cook until all vegetables are soft and onions are translucent. 

3. ENJOY:

Our comforting curry sauce will make a regular appearance at your dinner table. Our curry packs a punch to your vegetable.  

SEASONED & SAUTEED MIXED VEGETABLES