05 Jul Air fried Head of Cauliflower

Posted at 23:26h in Curry Gourmet Sauce Recipe by
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INGREDIENTS

2-3 teaspoons of Curry Sauce
1 Head of Caulifower  
Note: 1-2 teaspoons of sauce recommended per 454g of product 

1. SAUCE IT:

Smother the head of cauliflower with the curry sauce, let it rest for 15-20 minutes.

2. COOK IT:

Air Fry the coated head of cauliflower at 350 for 12-15 minutes. Remove from the fryer when deep brown crust is formed. 

3. ENJOY:

Our curry sauce is packed with flavor . Perfectly seasoned and results in such a delicious addicting and unique flavour.   

AIR FRIED HEAD OF CAULIFLOWER